The Sindh Food Authority (SFA) and Sindh Livestock & Fisheries Department have joined forces to enhance standards in the poultry industry, prioritizing food safety and hygiene. Director General of Sindh Food Authority, Agha Fakhar Hussain, announced the collaborative effort during a visit to the Directorate of Poultry Breeding Farming Nutrition at P.R.I Korangi.
He emphasized the importance of a comprehensive program that involves stakeholders from the farming, wholesaling, and retailing sectors to ensure the availability of safe, healthy, and hygienic poultry products in the market. Hussain outlined plans to establish a functional lab through a public-private partnership, aiming to provide training to university students and individuals associated with the poultry business. This initiative underscores the commitment to promoting food safety practices.
