Singapore
Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
US start-up Eat Just said on Wednesday that its meat had been approved for sale in the city-state as an ingredient in chicken nuggets.
The news marks a “breakthrough for the global food industry”, said the company, as firms increasingly try to find less environmentally harmful ways of producing meat.
“I’m sure that our regulatory approval for cultured meat will be the first of many in Singapore and in countries around the globe,” said Josh Tetrick, co-founder and CEO of Eat Just.
Consumption of regular meat is an environmental threat as cattle produce methane, a potent greenhouse gas, while logging forests to make way for animals destroys natural barriers against climate change.
Demand for sustainable meat alternatives is rising due to growing pressure from consumers about the environment and animal welfare, but other products in the market are plant-based.
There were concerns that lab-grown varieties would be too expensive, but a spokesman for Eat Just said the company had made “considerable progress” in lowering the cost.
“Right from the start, we will be at price parity for premium chicken at a high-end restaurant,” he said.
He did not reveal the price of the nuggets but said they would be launched soon at a Singapore restaurant before other products — including chicken breasts with lab-grown meat — are rolled out.
Eat Just hopes to bring down the cost to below that of conventional chicken in the coming years, the spokesman added.—AFP
