Dr. Qaiser Ali Sultan, a PhD. scholar from the Department of Food Science and Technology, University of Agriculture Peshawar, completed his PhD. in Food Science and Technology under the supervision of Prof. Dr. Said Wahab.
He presented his research paper entitled “Influence of Selected Essential Oils and post-harvest storage life of apricot fruit”.His thesis was endorsed by leading scientists of the United States of America and Italy. In the defense seminar, Dr. Qaiser Ali Sultan successfully defended his thesis by answering the questions raised by the participants and qualified him for the PhD. degree.
Dean Faculty of Nutrition Sciences Professor Dr. Muhammad Ayub, Professor Dr. Ehsan Qazi, Dr. Yasir Durrani, faculty members, scholars, and students also participated on this occasion. They congratulated the supervisor, Professor Dr. Said Wahab, and the scholar Dr. Qaiser Ali Sultan, and hoped that Dr. Qaiser Ali Sultan’s research would be beneficial for the food industry and society.
