Brooke Nelson received the treatment. She is happy with the result of the procedure. Brooke once weighed over 200 pounds. Appearing on Good Morning America, she shared her story. She talked about how a new medical treatment helped her feel differently about food.
This treatment, called endoscopic ablation, works by reducing a hormone that makes us feel hungry. With less of this hormone, people eat less and feel more in control of what they eat.
The treatment, called endoscopic ablation, targets ghrelin, the “hunger hormone” that makes us feel hungry. By reducing the hormone, the treatment helps people eat less and feel more in control of their eating.
“The constant just wanting of food has drastically decreased,” she told the outlet. “There’s still moments where I want a chocolate chip cookie, but there’s a lot more moments when I find myself wanting something like greens.”
A study published in April 2014 in Journal of Sports Sciences found that a combination of cardio and strength training had better results, showing decreased body fat and increased lean muscle than with just cardio alone. You could also potentially raise your resting metabolic rate by 7 percent doing 10 weeks of resistance training, per an article published in the July/August 2012 issue of Current Sports Medicine Reports.
Dr Christopher McGowan, a specialist in stomach problems, created the procedure. “We do have patients who are a year or more beyond their initial procedure, and what we are seeing is that they continue to have a diminishment, decrease in hunger [and] continue to report greater control over eating,” he said.
“For patients who might be afraid of surgery, this may be more acceptable,” he said of endoscopic ablation.”
He tested it on 10 women and they lost an average of 7% of their body weight. The treatment is less invasive than traditional weight loss surgery and has fewer risks.
During the procedure, a camera is inserted through the mouth into the stomach. Fluids are used to protect the stomach tissue. Then, a small device burns the top layer of the stomach where the “hunger hormone” is made. This reduces the hormone’s production, making people feel less hungry.
“Risks of this technology could include things like ulcers, bleeding, somehow injuring the stomach.
