CEBO Management Company, led by renowned Chef Samia Lari, took part in the 15th International Exhibition and Conference 2023, an event well-regarded for being a meeting place for food industry professionals, enthusiasts, and consumers alike. The event highlighted the importance of the culinary industry in the Asia-Pacific region, which has a rich, diverse culinary heritage.
The event is one of the most highly-anticipated culinary showcases of the year. Food Asia is notable for providing an opportunity for professionals to engage in dialogue surrounding the latest industry developments and trends, as well as to showcase their work and promote small businesses who are working within the industry.CEBO Management Company is passionate about promoting small businesses entrepreneurs within the culinary industry.
Through an exhibit showcasing the work of 6 notable chefs, (Meaty Mills By Huma Salman, Dolly Cake Factory By Samia Adil, Dapassion Food N Bakerz By Saira Haris , Saba Bake Zone By Sadia Saeed , Dessert Factory By Cymaa Ahmed and Farah Kitchen Tiffin By Farzana Perveen). Governor Sindh Kamran Tessori attended the event and took part in brand meetings and fruitful discussions regarding future activities.
Food Asia provided a fantastic opportunity for CEBO Management Company to network with other entrepreneurs in the industry and to promote their culinary products and services.
The esteemed Chef Samia Lari who is also known as the celebrity chef of Pakistan was present at the event as the President of CEBO Management Company. She is a co-chair panelist in Food Safety Seminar and she has established herself as one of the most skilled and accomplished chefs in the culinary industry with amazing panelist Miss. Fayyza Khan, President Pakistan Nutrition & Dietetics Council of Pakistan Co-Chairs: Mubeen Durrani, Chef Abdul Hadi, Miss. Asna Burny, Nawab Sajjad, MS Faseeha Movenpick Hotel Karachi Miss. Iqra Amjad, Avari Towers Karachi Miss. Areeba Danish, PC Hotel Karachi Chef Sumreen Junaid, Global Chefs ForumChef Kiran Noor Ul Ain, The FoodSTEAM.
