The government stakeholders, members of academia, industry, the UN agencies and civil society gathered in Islamabad for a National Policy Dialogue in observance of the World Food Day centered around the theme “Advancing the Right to Food: Promoting Innovation and Food Systems to Inform Policies.”
Organized by the Global Alliance for Improved Nutrition (GAIN in collaboration with the National Alliance for Safe Food (NASF), Scaling Up Nutrition Movement (SUN) and the SUN Business Network (SBN) the event highlighted the urgent need for inclusive, policy-driven solutions to ensure accessible, nutritious, and sustainable food for all in Pakistan.
Leading voices, including Dr. GhulamSadiqAfridi, Member of Social Sciences at PARC and RanaAwais Khan, Chairman of NASF, addressed the importance of collective responsibility for action among both public and private sectors.
The speakers on the occasion representing the Pakistan Halal Authority, the Pakistan National Accreditation Council, the Punjab Food Authority, and the Federation of Pakistan Chambers of Commerce & Industry (FPCCI) emphasized innovation in food systems as critical to combating malnutrition and achieving sustainable food security.
In her keynote address, Farah Naz, Country Director of GAIN Pakistan, shared GAIN’s commitment to enhancing food access for vulnerable populations, presenting strategies focused on resilience, accessibility, and promoting biofortified crops and supporting farmers in climate-smart agricultural practices. She underscored how GAIN’s work aligns with Pakistan’s broader food security goals through efforts in policy advocacy, biofortification, and initiatives like the Initiative on Climate Action and Nutrition (I-CAN), aimed at bridging climate action and nutritional improvements.
A panel discussion moderated by FaizRasool, Head of Policy & Advocacy at GAIN Pakistan, brought together experts from prominent organizations, including the Ministry of Planning, Development & Special Initiatives, the National Institute of Health (NIH), the World Food Programme (WFP), and SUN Business Network.
Panelists delved into the critical role of agriculture, sustainability, and innovation in Pakistan’s food systems and the potential of private sector involvement to address national nutritional challenges.
