Several Indian states have initiated a crackdown on the beloved confectionery delight, cotton candy, amidst alarming concerns over its potential health hazards.
The southern state of Tamil Nadu has recently imposed a ban on the sale of this sugary treat fol-lowing rigorous laboratory tests that confirmed the presence of Rhodamine-B, a notorious cancer-causing substance, in samples obtained from various vendors.
Dubbed as “buddi-ka-baal” due to its resem-blance to old woman’s hair, cotton candy has long been a cherished indulgence among children worldwide. However, its innocent facade has been shattered as health officials raise grave apprehen-sions regarding its safety.
P. Satheesh Kumar, a vigilant food safety offi-cer in Chennai, spearheaded a crackdown operation targeting cotton candy vendors along the bustling beachfront. The subsequent findings underscored the alarming presence of Rhodamine-B, prompting swift government action.
The ban announcement by Tamil Nadu’s Health Minister, Ma Subramanian, underscored the gravity of the situation, highlighting stringent measures under the Food Safety and Standards Act, 2006, to curb the use of Rhodamine-B in any form related to food items.
Echoing Tamil Nadu’s proactive stance, neighboring states such as Andhra Pradesh have embarked on a similar path, initiating thorough examinations of cotton candy samples to ascertain the presence of the hazardous chemical compound.
This fervent crusade against cotton candy’s potential health risks has garnered nationwide attention, with even the capital city of Delhi contemplating a ban on this once-beloved treat, as reported by the New India Express.—INP
