The University of Okara’s Department of Food Science & Technology organized a seminar on World Food Safety Day to raise awareness about the importance of food safety and its global implications.
The event, held in the university auditorium, witnessed the presence of distinguished personalities, including the Vice-Chancellor, Prof Dr Muhammad Wajid, and a panel of esteemed guest speakers.
Addressing the audience, Prof Wajid emphasized the significance of World Food Safety Day in ensuring the well-being of communities worldwide. He highlighted the role of academia in promoting research and knowledge dissemination, stating, “Universities play a pivotal role in educating the masses and generating innovative solutions to tackle food safety challenges.
Today’s seminar is a testament to our commitment to creating a healthier and safer food ecosystem.”
The seminar featured a diverse lineup of guest speakers, each renowned in their respective fields. Prof Dr Tahir Zahoor, Dean at Nur International University, shared his insights on emerging trends and challenges in the food industry.
He emphasized the importance of technology and research in ensuring the production, distribution, and consumption of safe and nutritious food.
Maria Aslam, District Health Nutritionist, shed light on the pressing issue of food adulteration and its impact on public health. She stressed the need for stringent regulations and quality control measures.
