Organizers of the Tokyo Summer Games unveiled the Olympic Village to media on Sunday, boasting thought-out preventive measures against COVID-19 and an on-site quarantine facility.
The village was officially opened on July 13, but was not available for journalists to tour the site and take closer look at the rooms, dining hall, and other facilities.
Located in the Harumi waterfront district of Tokyo, the 44-hectare village is surrounded by water from three sides, which divides it into three zones ? residential, working and the Village Plaza, which is designed to lodge a media center, shops, cafes, a gym and other facilities that athletes and their teams might need during their stay.
The residential segment includes 21 buildings scattered across the village’s territory, each from 14 to 18 floors in height.
In total, these buildings have about 3,800 rooms, which can accommodate up to 18,000 Olympic athletes and up to 8,000 Paralympic athletes.
The Olympic Village guests will be offered up to 700 different dishes, traditional of both the Japanese cuisine and national cuisines of other countries.—AP