Director General Sindh Food Authority (SFA) Agha Fakhar Hussain has said that in the first phase, SFA is providing training to food handlers while in the next phase, it will work on a self-assessment program. He said this while distributing certificates to the staff members of a five-star hotel here after a training session, said a statement on Tuesday.
He said that SFA is providing training to food handlers/staff from small hotels to five-star hotels regarding food safety/hygiene principles.
