Director General of Sindh Food Authority (SFA), Agha Fakhar Hussain, visited the Korangi Association of Trade and Industry (KATI). The meeting witnessed the presence of the newly elected President and executive body of KATI, underscoring the importance of collaboration between regulatory bodies and industry stakeholders. The President of KATI expressed confidence in the efforts of SFA, acknowledging their pivotal role in ensuring food safety standards. Discussions between DG SFA and President KATI revolved around various key points, including collaborative regulation, information sharing, capacity building, compliance assistance, advocacy, risk management, and the promotion of innovation within the food industry.
Addressing the gathering, DG SFA Agha Fakhar Hussain highlighted the significance of this strengthened partnership in achieving common objectives related to public health protection, food safety, and economic growth. By working hand in hand, SFA and KATI aim to implement robust regulatory frameworks, facilitate knowledge exchange, and promote best practices to elevate standards across the food industry.
The alliance between SFA and KATI signifies a proactive approach towards ensuring consumer welfare, fostering a conducive business environment, and driving sustainable growth within the food sector of Sindh. With a shared commitment to excellence and innovation, this partnership sets the stage for collaborative efforts that will benefit both industry stakeholders and the wider community.
