Clove supplements, derived from the buds of the Syzygium aromaticum tree native to Indonesia’s Maluku islands and recognised for their unique combination of sweetness and bitterness, have found their niche not only in kitchens but also in traditional healing practices.
Today, they’re gaining traction as dietary supplements due to their rich composition of beneficial plant compounds. Clove supplements originate from Maluku islands, where the Syzygium aromaticum tree thrives.
Beyond traditional practices, modern studies have shed light on their potential as dietary supplements, primarily attributed to their potent anti-inflammatory and antioxidant properties. These effects are driven by key compounds such as eugenol, which is known for its anti-inflammatory, anticancer, and pain-relieving attributes.
Cloves are commonly recognized as a spice used in cooking, but they have also been used for centuries to treat various health concerns. Cloves are thought to have some anti-inflammatory properties and have been promoted to help with toothache, dental pain, plaque buildup, hangovers, indigestion, and more.
However, there is very little evidence to support taking more cloves than what someone would normally consume with their food. Preliminary research has examined cloves’ use in easing dental pain or toothaches and lowering blood sugar levels. Some laboratory research has also looked at its effects on cancer cells, though these studies were not done in humans.
Cloves, revered in ancient healing, are gaining modern recognition for their infection-fighting abilities. Research highlights their antibacterial, antifungal, and anti-inflammatory strengths. Against foes like Candida yeast, Aspergillus fungus, and pneumonia-triggering bacteria, clove-based products stand strong.
A standout example is clove-infused mouthwash, proving crucial in preventing pneumonia in intensive care settings. Clove extracts might aid in managing blood sugar levels, showing promise for prediabetes and beyond. A small study observed lowered post-meal blood sugar with clove supplementation. How this impacts liver glucose production needs further exploration.
In the surge of interest, cautious consumption matters. Capsules and liquids offer diverse blends of ground cloves, extracts, and herbs. Scrutinising labels for allergens is vital. While dosing advice is limited, esteemed groups like the World Health Organisation provide helpful insights.
