The experts have demanded urgent attention of the government and key stakeholders to reform and modernize agriculture and control population growth to ensure food security for the country’s national security. This was the key message of the eminent speakers at the seminar on “Food Security for Pakistan” organized by the Centre for Aerospace & Security Studies (CASS) on Thursday, said a news release.
Dr Zia UlHaqueShamsi highlighted that Pakistan being the fifth largest state in the world, and a predominantly agri-based society, was unfortunately facing serious concerns of food insecurity for various reasons.
This was especially concerning because while efforts were in hand to improve farming processes through modern methods, better seeds development and resource management. Pakistan still had a long way to go in ensuring food security for its growing population at an affordable cost, he said.
Syed Fakhar Imam pointed out that national security, international security and food security were all interlinked and could not be separated from each other.
He lamented that of the five major crops, wheat was grown on 36 percent of the land which was where the problem lay. Unfortunately, Pakistan has failed to evolve high-yield crop varieties, he added. Imam argued that despite having five major agri-universities and affiliated colleges, they were not at par with international standards and had outdated curriculum.
In his view, the population explosion is also a major reason that had made Pakistan an importer of wheat. Mechanization, modernization, agricultural extension, human resource development and research are key factors strengthening the agro-economy of Pakistan, he added.
Dr AbidQaiyumSuleri underlined that triple C Crises; ‘COVID, Conflict and Climate Change’ were forcing states across the globe to question and rethink their healthcare systems, economic policies, and ways of producing and consuming food, but Pakistan, had tetra-C crises given its ‘Complacency’.
He pointed out that even before Pakistan’s super floods and Russia-Ukraine war, the country was ranked 9th in the list of countries facing worst food insecurity. In his assessment, the Punjab Food Department released subsidized wheat to flour mills in April 2022, as opposed to its earlier policy of releasing the stocks in September, had resulted in the current wheat flour crisis as it allowed the private sector to hoard its reserves.
Dr Suleri warned that future generations of Pakistan faced high risk of malnourishment, wasting, stunting as well as low IQ. He urged for shifting to precision agriculture technologies; adopting climate-smart agri-practices; integrating social safety nets for farmers, including weather index-based insurance; improving agri-institutional arrangements; offering smart subsidies; and solarization of tube wells, among others.
While analyzing the availability of water for agricultural needs, AshfaqMahmood provided an overview of the water resources of Pakistan under the Indus Waters Treaty and transboundarywaters. He informed that glaciers, snow melt, and rains were major sources of water for Pakistan. In his view, the effects of global warming and climate change had made it difficult to ensure sustainable water management in the country.