Sunridge Flour Plant, a leading name in the food processing industry, was honored to welcome a distinguished delegation from Nutrition International led by Ms. Kristin Hall, Global Portfolio Director, Large Scale Food Fortification.
The visit, which also included Dr. Irfan Ullah, Deputy Country Director Pakistan, and their team of Provincial Program Managers and Zonal Managers Sindh, aimed to explore the end-to-end manufacturing process of wheat processing into flour and the advanced fortification techniques employed at Sunridge Foods.
Sunridge Foods takes immense pride in being the pioneer of state-of-the-art PESA Swiss technology for flour processing in Pakistan, and it stands as the sole processing plant in the country equipped with this cutting-edge Swiss technology.
The Nutrition International delegation had the opportunity to witness and learn about the complete manufacturing and fortification process during their comprehensive tour of the plant.
For more than two decades, Nutrition International has been actively engaged in improving the health and nutritional status of underserved population in Pakistan especially women, adolescent, and children.
Working alongside federal and provincial government ministries and departments, Nutrition International priorities focus on improving access to needed micronutrients for the most disadvantaged, from supplementation and fortification to policy changes and advocacy efforts.
Nutrition International, through its large-scale Food Fortification Programs promoting fortified wheat flour and edible oil to combat malnutrition and stunted growth, thus contributing to the overall well-being of the population.
