UoS observes World Food Day


The Institute of Food Science and Nutrition of Sargodha University and Punjab Food Authority organised an awareness walk, seminar and nutrition camp in connection with the World Food Day, on Thursday.

According to a press release, issued by Sargodha University, this year the World Food Day is being observed with the theme of “Leave No One Behind” for better production, better nutrition, better environment and better life.

The walk was led by Vice Chancellor Sargodha University Prof Dr. Qaiser Abbas, and attended by Director General Punjab Food Authority Mudassar Riaz Malik, guests from Malaysia Dr. Ahmed Hanif and Dr. Yaya Rakiyadi, Dean Faculty of Agriculture Professor Dr. Athar Nadeem, Director Institute of Food and Nutrition Dr. Anjum Murtaza including a large number of students and faculty members.

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