Health
Nutrition and heart health: The latest review
A new literature review suggests refined dietary guidelines for the prevention of cardiovascular disease (CVD).…
Antibiotic use linked to increased risk of colorectal cancer
THE use of antibiotics has increased dramatically in recent years. New research indicates that increased…
Covid-19 vaccines, immunity, and new variants: The role of T cells
SOME SARS-CoV-2 variants of concern can evade neutralizing antibodies in vaccinated individuals, raising concerns about…
Tooth loss associated with greater risk of cognitive decline and dementia
AROUND 5 million people aged 65 years or older in the United States have dementia.…
Fibromyalgia: More evidence of links to immune system
THERE are currently no effective treatments for fibromyalgia, a chronic condition that causes widespread pain,…
Treatments targeting the liver could treat type 2 diabetes
RESEARCHERS have investigated the link between fatty liver disease and key markers of type 2…
WHO adds ‘lifesaving’ drugs for critical COVID-19 patients
As the pandemic spreads across the globe, the World Health Organization (WHO) has added “lifesaving”…
Could prebiotic snacks boost healthy gut bacteria in obesity?
Dietary fiber may help prevent cardiovascular disease, type 2 diabetes, and obesity through its effects…
Can Covid-19 vaccines affect periods?
THERE have been several reports linking Covid-19 vaccines to changes to people’s menstrual cycles. What…
Longer gap between Covid-19 vaccine doses may increase immune response
A new study provides reassurance that a longer gap between the first and second doses…
