Health
Higher education may reduce risk of dementia
Researchers investigated how rates of dementia and frailty in Japan will change over time. They…
‘Symptom burden’ survey could become new tool to assess long Covid
While “long COVID” is a familiar term and a concerning phenomenon, it is still…
Microaggressions: How and why do they impact health?
People’s physical and mental health is influenced by a large and diverse array of…
Longevity diet: More carbs, fasting, and less protein
Researchers analyzed hundreds of studies to identify a diet that optimizes human health and…
Gut microbe strains linked to more severe strokes and poorer post-stroke recovery
Globally, about 13 million people experience a stroke each year. Researchers from the Stroke Pharmacogenomics…
Covid-19 may have led to a spike in antibiotic resistance
Antibiotic resistance has been on the rise in the United States during the COVID-19…
Valneva COVID-19 vaccine: What do we know about it?
VLA2001, a new COVID-19 vaccine developed by Valneva, a French biotechnology company, using traditional…
Is breakfast really the most important meal of the day?
Breakfast is often described as the most important meal of the day, but is…
Time-restricted eating adds no benefit to calorie-restricted diets
New research studies the effect of time-restricted eating on calorie restriction. Cécile Fourcade/Stocksy A…
Could the gut microbiome be responsible for food cravings?
A new study by University of Pittsburgh researchers suggests that intestinal microbes may trigger foraging…
