Dark chocolate: a boost for athletes’ performance?

TOO sporty to indulge in chocolate? Think again, says research published in The Journal of the International Society of Sports Nutrition. The findings suggest that a little dark chocolate may improve performance in fitness training. Beetroot juice is popular among elite athletes as a tool for enhancing performance, due to its high nitrate content.
The nitrates in beetroot juice are converted to nitric oxide in the body, causing blood vessels to dilate and reducing oxygen consumption, helping athletes to maintain their pace for longer. The Mayo Clinic point out that chocolate and cocoa may play a role in reducing the risk of heart disease.
The flavanols present in cocoa beans have antioxidant effects that reduce the cell damage involved in heart disease. They can also help to lower blood pressure and improve vascular function. However, Mayo Clinic warn that not all the benefits of chocolate have been confirmed. Chocolate should be consumed in moderation, they say, because the added fats and sugars can lead to weight gain and other health problems.
One of the flavanols in the cocoa bean and in dark chocolate is epicatechin. Epicatechin increases the production of nitric oxide in the body. Postgraduate research student Rishikesh Kankesh Patel, from Kingston University in London, UK, wanted to know whether dark chocolate could provide similar benefits to beetroot.
Patel invited nine amateur cyclists to participate in a study that was supervised by sports science field leader Dr. Owen Spendiff and senior lecturer in sports analysis James Brouner. The cyclists underwent initial fitness tests to provide a baseline for comparison, and then they were put into two groups.
All the participants swapped one of their daily snacks for 1.5 ounces of chocolate for 2 weeks. One group consumed a dark chocolate that was rich in flavanols, and the other group had white chocolate. After 2 weeks, the cyclists performed a series of cycling exercise tests, including moderate exercise and time trials, in Kingston’s sports performance laboratory. The researchers measured their heart rates and oxygen consumption levels.
The participants then took a break for a week, before switching chocolate types and repeating the 2-week trial and exercise tests. After eating dark chocolate, the riders used less oxygen when cycling at a moderate pace. They also cycled further in a 2-minute flat-out time trial.
Patel comments: “Both dark chocolate and beetroot juice are known to increase nitric oxide, which is the major mechanism we believe is behind these results. We found that people could effectively exercise for longer after eating dark chocolate, something that’s not been established before in this way.” Patel, who completed the study as part of his undergraduate sport science degree at Kingston University, is now investigating dark chocolate as part of his doctoral thesis.

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